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Looking for a decadent gluten-free treat? These rich dark chocolate brownies with buckwheat flour are intensely fudgy, naturally gluten-free, and full of deep chocolate flavor. Buckwheat flour adds a unique nutty taste and a soft, chewy texture—perfect for brownie lovers looking for a wholesome twist. This easy buckwheat brownie recipe is made without wheat flour, making it suitable for those on a gluten-free diet. Bake a batch for a cozy dessert, afternoon snack, or a healthier indulgence to share with family and friends. #buckwheatbrownies #buckwheatflour 💁🏻♀️Chapters 0:00 Intro 0:17 Step 1: pre oven and tin 0:50 Step 2: how to melt butter and chocolate 1:31 Step 3: how to make the fudgey brownie mix 3:55 Outro _______________________ 💁🏻♀️TAKES – 15 minutes to prepare 💁🏻♀️BAKES – 25 minutes 💁🏻♀️MAKES – 16 small squares ______________________ 💁🏻♀️ Ingredients Unsalted butter – 250g (1 pkt UK and Aust./ about 2 sticks US) 70% Dark Chocolate – 200g (about 1 cup plus 1/3) Cocoa powder, sifted – 80g (about 1/2 cup) Buckwheat flour (or your choice) – 65g (about 1/2 cup) Castor Sugar – 200g (about 1 cup) Large eggs – 4 large eggs _____________________ 💁🏻♀️ Find the recipe here – https://suemareep.com/rich-dark-choco... 💁🏻♀️ Subscribe here – https://www.youtube.com/c/SueMareeP?s... 👩🏻🍳 Sue Maree P Buckwheat flour recipes – • Buckwheat Flour Recipes 👩🏻🍳 Sue Maree P Spelt Flour – • Spelt Flour Recipes 💁🏻♀️ Sue Maree P newsletter – https://suemareep.com/#subscribe