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Instant Mango Pickle | How to make pickles | Aam ka achar | Pickle Recipe | Mango Recipes | Avakai Pachadi #howtomakepickles #instantmangopickle #pickles #aamkaachar #mangorecipes #summermangorecipes #avakaipachadi #homecookingshow #homecooking Our Other Pickle recipes Garlic pickle - • Easy and Tasty Garlic Pickle l Lasun ... Chicken pickle - • How to Make Pickles | Andhra Pickle R... Tomato pickle - • Instant Tomato Pickle | Tomato Chutne... Spicy Mixed Vegetable Achaar - • Spicy Mixed Vegetable Achaar | Homema... Prep Time: 15 mins Cook Time: 5 mins Servings: 10-12 To Make Mango Pickle Raw Mango - 1 No. Mustard Seeds - 1 Tsp Fenugreek Seeds - 1 Tsp Red Chilli Powder - 4 Tbsp Salt - 2 Tbsp For Tempering Gingelly Oil - 1/2 Cup Mustard Seeds Garlic Cloves Red Chillies Asafoetida Powder - 1/4 Tsp Curry Leaves Method: 1. Take mustard seeds and fenugreek seeds in a pan. 2. Dry roast them on a medium flame until they are slightly golden brown in colour. 3. Turn off the stove, cool them down completely and grind them into a fine powder. 4. Chop the mangoes into even sized pieces and put them in a bowl. 5. Add red chilli powder, salt and the ground fenugreek, mustard powder to it. 6. Mix it all well and keep it aside. 7. For the tempering, take gingelly oil in a pan. 8. Add mustard seeds, cloves, red chillies and asafoetida powder. 9. Once the mustard seeds start splattering, turn off the stove and add in the curry leaves. 10. Mix the tempering with the pickle and let it sit aside for atleast 1 hour to let the flavors blend in. 11. Spicy, tangy Instant raw mango pickle is ready to be served. Hey guys! Summer's the season of Mangoes and we love our raw mangoes as much as we do the fruit. Raw mangoes are extensively used in Southern parts of India as a part of regular cooking and there are a variety of recipes you can easily try at home. This one is specially that kind; the instant mango pickle which is spicy and tangy. It is famously known as cut mango pickle and you can find it in the special wedding meals in any part of South India. This particular recipe is super easy to make because you can do it in minutes. You can enjoy the Instant mango pickle with rice, curd rice or any tiffin. Do give it a try and enjoy. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK - / homecookingshow YOUTUBE: / homecookingshow INSTAGRAM - / homecookingshow A Ventuno Production : https://www.ventunotech.com/