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Gluten Free Cinnamon Roll Recipe

Sarena is back in the kitchen this week showing you how to make the softest, fluffiest gluten free cinnamon rolls. Filled with a rich mixture of sugar, butter (or non-dairy butter), cinnamon, and vanilla these rolls are everything you want in a bakery style cinnamon roll. These smell so good right out of the oven—be sure to spread these delicious gluten free cinnamon rolls with our sweet glaze and enjoy anytime with a cup of coffee. For this gluten free cinnamon roll recipe, we’ll be using gluten free all purpose flour. This gluten free flour is ideal because it has more protein content, which works well with yeasted dough. Since this recipe is gluten free, you’ll also want to use xanthan gum to act as a binder in place of gluten. Gluten free flours tend to be heavy, so adding baking powder to this mix will create a wonderful fluffy texture. When it’s time to roll out the dough, we recommend sprinkling some rice flour on your baking surface, since it has a neutral flavor that will not interfere with flavor or texture of the dough. Follow along our video to see the technique used to form its shape and learn exactly how to make gluten free cinnamon rolls now! Bob’s Red Mill Gluten Free Cinnamon Roll Recipe: https://www.bobsredmill.com/recipes/h... Ingredients Used: Active Dry Yeast: https://www.bobsredmill.com/index.php... Millet Flour: https://www.bobsredmill.com/index.php... Brown Rice Flour: https://www.bobsredmill.com/index.php... Gluten Free Egg Replacer: https://www.bobsredmill.com/index.php... Xanthan Gum: https://www.bobsredmill.com/index.php... Baking Powder: https://www.bobsredmill.com/index.php...