Japanese dumplings that sent me into a trance | G for Gyoza скачать в хорошем качестве

Japanese dumplings that sent me into a trance | G for Gyoza

G is for Gyoza! Continuing my ‘Cooking My Way Through Japan Alphabetically’ series, today I’m making classic Japanese dumplings completely from scratch — wrappers, filling, folding, and the iconic fry-and-steam finish. This is my first attempt at making gyoza at home, so you’ll see the full process: chopping the veggies, making the keema, kneading the dough, rolling the wrappers, pleating, pan-frying, and that crispy golden bottom. Still need to master the art of wrapping… but taste-wise? Solid 11/10. Hope you enjoy this one :) ----- Hi, I’m Ud! 👋 I’m on a mission to cook my way through every cuisine on Earth — starting from zero clue. Expect kitchen chaos, wins, fails, and dishes I can barely pronounce. 🍳🌍 Join me for: Cooking challenges & experiments First-time attempts at world cuisines Fun, chaotic, and beginner-friendly food adventures My Top 3 Favourite Countries So Far:    • 0012 HUNGARY      • 0006 GREECE      • 0004 MEXICO   My Top 3 Indian States so far:    • 0018 WEST BENGAL      • 0016 MAHARASHTRA      • 0008 RAJASTHAN, IN   💬 Let me know in the comments which dish I should try next — your ideas might be featured! ✨ Follow along & stay connected: Instagram:   / ud_and_co   ☕ Support my experiments: buymeacoffee.com/udandco 🔥 Don’t forget to subscribe and hit the bell icon to catch every new experiment! #Gyoza #JapaneseFood #HomemadeDumplings #CookingFromScratch #JapanAtoZ