How to Craft Chocolate Delicacies: Enrobing, Dipping, Tempering Mastery скачать в хорошем качестве

How to Craft Chocolate Delicacies: Enrobing, Dipping, Tempering Mastery

🌐💻 www.betecnv.be 🌐🚀 ✨ 🎥✨ Indulge in our video as the MTE 80-300 sparks your passion for creating delectable chocolate delights! 🚀✨ 🍫 Dive into the art of masterful chocolate enrobing with our Mini Tempering Enrobing Machine! Follow a skilled chocolatier in this immersive video as he meticulously coats refined, ultra-fresh, homemade ganaches with utmost precision using our fully equipped, finely adjustable, user-friendly enrobing belt. Our enrobing belts excel in completeness, with customization options even in more compact models, reflecting industrial versatility. See how the chocolatier places products on the input belt, automatically transported through the enrobing process. Here, the creation of a chocolate curtain followed by a chocolate bath for a complete coating is demonstrated. Experience the precision of blowing off excess chocolate, gentle shaking, and a seamless transition to the output belt, covered with paper. Discover firsthand how finely this machine and enrobing belt can be tuned and the beautiful results that can be achieved. The star of our film is the MTE 80-300, a mini tempering machine with an 80 kg capacity, ideal for small to medium chocolatiers, bakers, or chocolate labs. The automatic melting and tempering of chocolate, facilitated by the electrically heated 80 kg melting basin and the built-in tempering system, elevate your chocolate crystallization to new heights.. 🌟 🔧 Features: A versatile 2-in-1 machine for molding and enrobing, suitable for medium-sized batches. Electrically heated chocolate container, touchscreen PLC control, and a heated agitator. Easy-to-clean design with AISI 304 stainless steel construction. Separately detachable input belt and a single-phase connection of 230 V 50/60 Hz. ⚙️ Options: Customize your MTE 80-300 with interchangeable dosing heads, an industrial vibrating table, and a detachable output belt with a paper roll. Explore additional functionalities like a truffle extension, cooling tunnel, and an elephant's basin (DT-MT/AT). ✍️Craving more details about this machine or ready to place your order? Feel free to explore our website: www.betecnv.be for an in-depth look at our range. For immediate inquiries or personalized advice, contact us at info@betecnv.be. Discover the perfect machine that meets your chocolate ambitions and elevate your production to new heights! 🍫✨ Chocolate, Tempering Machine, Enrobing, Chocolate Coating, Machine Settings, Bottom Coating, Total Coating, Chocolade, Tempereermachine, Overtrekken, Chocolade Coating, Machine Instellingen, Bottom Coating, Total Coating, MTE 80-300