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"The Truth About Pig Farming In India! | Indian Pork Market", with timestamps: Introduction to the podcast and the business partner, Sandhu, a former Indian Army officer with pig farming experience [00:05]. Discussion on the perception of pork in India versus its high consumption in Southeast Asian countries [03:01]. Comparison of pork consumption: fresh in Southeast Asia vs. processed in Europe and North America [04:32]. Overview of Indian pig farming: mostly small-scale, lacking an organized industry [07:19]. Reasons for slow growth in India: religious taboos, lack of knowledge, market access issues [09:15]. Addressing misconceptions: Pigs are clean and intelligent, contrary to some beliefs [11:46]. Comparing pork to other meats (goat, chicken) regarding taste, nutrition, and cost [15:39]. Discussion on pork quality based on the pig's diet (wild, waste-fed, feed-fed) [20:02]. Challenges in the Indian pork market: lack of organization and uniform pricing [22:04]. Importance of training and knowledge for pig farming, including the issue of veterinarians hesitant to treat pigs [27:16]. Advice on farm construction, planning, and the need for a business plan [32:41]. Future outlook: Increasing acceptance and potential for young entrepreneurs in Indian pig farming [36:07]. Potential for growth in the Indian pork market and rising pork prices [40:57].