Pistachio Cranberry Orange Biscotti - Delicious cookie for the holidays - Easy Recipe to make. скачать в хорошем качестве

Pistachio Cranberry Orange Biscotti - Delicious cookie for the holidays - Easy Recipe to make.

#cranberry #pistachio #biscotti #cranberrypistachioorangebiscotti Recipe make to make the biscotti (around 30 to 34 cookies). Ingredients: 3/4 cup roasted pistachios (not salted) (100 grams) 1/2 cup dried cranberries (50 grams) 1 tsp orange zest 1 tsp vanilla extract 3/4 cup sugar (150 grams) 2 large eggs plus 1 egg beaten 1/2 cup oil (120 ml) 2 cups all purpose flour (280 grams) plus more for work surface 2 tsp baking powder 1/2 tsp salt Directions: Step#1- Boil 1 cup water and add to cranberries and set aside. Step#2- In a large bowl combine sugar, 2 eggs and salt. Using a held hand mixer whip until light and frothy. Step#3- Slowly add the oil and continue mixing. Add vanilla and zest of orange. Mix until incorporated Step#4- Squeeze the cranberries to remove water and add to wet ingredients. Add pistachios and mix. Step#5- Mix flour and baking powder and sift into wet ingredients. With the mixer on low mix until you’ll have a sticky dough. Step#6- Move dough to a lightly floured work surface and form a roll. Add enough flour that it becomes manageable. Cut in half, shape it to about 12 inch long and 3 inches wide. Step#7- Move onto a cookie sheet covered with parchment paper. Step#8- Make sure they’re at least 3 inches apart because the dough spreads. Brush with beaten eggs the top of the dough logs then bake at 325 degrees Fahrenheit (160 Celsius) for 30 minutes. Step#9- Remove from oven when a golden color. Step#10- Place on wire rack and let it cool slightly. Move to cutting board and using a serrated knife cut on an angle about 3/4 inch pieces (2 cm) and place back on cookie sheet. (I like to stand the cookie with bottom down so both sides can brown evenly). Step#11- Bake for 20 minutes at 325 degrees Fahrenheit (160 Celsius) or until golden. (They might still feel soft but they’ll harden once cooled completely). Enjoy! To print the recipe and directions: https://alessandrasfoodislove.com/pis... To follow me on other social media platforms:- Facebook:   / alessandrasfoodislove   Instagram:   / alessandrasfoodislove   Pinterest:   / alessandrasfoodislove