Kokorec at Salacak Kokorec in Istanbul скачать в хорошем качестве

Kokorec at Salacak Kokorec in Istanbul

Kokoreç is a traditional dish from Turkey, often considered a delicacy. It is made primarily from lamb or goat intestines that are cleaned, seasoned, and then wrapped around a mixture of offal, primarily the heart, liver, and sweetbreads. The dish is typically seasoned with various spices, including oregano and black pepper. Kokorec is usually grilled or roasted on a skewer, giving it a unique smoky flavor. It is often served in slices, sometimes in a sandwich with bread, and garnished with various toppings like tomatoes, onions, or hot sauce. In Turkey, it is commonly enjoyed as a street food or as a late-night snack. The dish is popular not only in Turkey but also in some parts of Greece and other Mediterranean countries, where it may have slightly different variations and preparation methods. #youtubeshorts #istanbul #food #turkishfood #kokoreç #buyukdere