Brynza is a famous traditional Carpathian cheese скачать в хорошем качестве

Brynza is a famous traditional Carpathian cheese

Brynza – is a famous traditional Carpathian cheese, made from fresh budz in the Carpathian highland pastures, called polonyna. Fresh budz – another kind of Carpathian cheese (you can watch video about budz here    • Видео   ) is cut and grinded, after which it is mashed with salt. In our video, we will show you the process of brynza production on the highland farm Shchivnyk, located in the Carpathians, 1600 m above the sea level. On this farm, they make brynza from fresh cow milk, but they also use sheep or goat milk in the region. This cheese is different from others because they add pretty much salt to it. Due to this, brynza has rather long shelf life, up to one year in a fridge.