Taste Non-Veg Wala, Recipe Pure Veg! 😋 | VEG Liver Fry Tastes Like Non-Veg! 🔥 | Chef Harpal Singh скачать в хорошем качестве

Taste Non-Veg Wala, Recipe Pure Veg! 😋 | VEG Liver Fry Tastes Like Non-Veg! 🔥 | Chef Harpal Singh

Plot twist of the year: Meri VEG Liver Fry recipe. Liver Fry… par VEG? 😳 Kya?? Yes! You got that right. Made with perfectly seasoned ingredients that recreate that classic texture and spice profile, this dish is spicy, peppery, and full of Indo-desi tadka vibes. It’s the kind of recipe that pairs beautifully with hot phulkas, neer dosa, appam, or even simple steamed rice. Great for house parties or a quiet sit down chill scene...😉🥳🍹🥂 #chefharpal #vegliverfry #liverfryrecipe #vegetarianrecipe #indianveg #vegrecipes #indiancooking #desiflavours #homecooking #masaledar #spicyveg #meatlessrecipe #plottwistrecipe #vegbutmakeitnonveg #shockingrecipe #unexpectedflavours #vegtwist #mindblownfood #foodsurprise #confuseyourguests #fakeitve #vegupgrade #dhabastyle #pepperfry #indianmasala #plantbasedindia #dinnerideas Ingredients 1 Bowl - Red Amaranth 1 Cup – Green chutney 1 Tbsp – Ginger garlic paste 1 Tbsp – Coriander powder 1 Tsp – Garam masala 2 No – Green chili chopped 1 Tsp – Red chili powder 1 Tsp – Turmeric powder 1 ½ Tsp – Chaat masala Salt to taste 2 Cup – Gram flour Water as Required 1 Tbsp – Oil Oil for Greasing 1 No – Onion chopped 1 Tbsp – Ginger garlic paste 1 No – Tomato chopped Salt to taste 6 No – Cashew nuts 1 Tsp – Red chili powder ¼ Tsp – Turmeric powder 1 ½ Tsp – Coriander powder ½ Tsp – Cumin powder ½ Tsp – Garam masala 1 Tsp – Chaat masala Water as required Oil for frying 2 Tbsp – Oil 1 Tbsp – Garlic chopped 1 Tbsp – Ginger chopped 3 No – Green chili slit ½ No – Capsicum cubed ½ No – Onion cubed 10 – 12 N0 – Curry leaves 2 Tbsp – Red chili paste 1 Tbsp – Soya sauce 4-5 No – Coriander sprig 1 Wedge – Lemon juice Mint sprig for Garnish Method:- 1. Take red amaranth and chop well. Add in a large mixing bowl. 2. Add ginger–garlic paste, chopped green chilies, coriander powder, red chili powder, turmeric powder, garam masala, chaat masala, and salt. 3. Add gram flour gradually and mix well. Add water as required to make a thick batter. 4. Grease a steel plate with a little oil. Spread the batter evenly on the plate (½–1 inch thick). 5. Place the plate in a steamer and steam for 20–25 minutes or until firm. 6. Heat oil in a pan. Add chopped onion and garlic & ginger sauté for 1 minutes. 7. Now add chopped tomato and salt mix well. Cooke for 3 – 4 minutes. 8. Add cashew nuts, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala and chaat masala mix well. 9. Cook until the masala becomes thick and aromatic. 10. Now side out the mixture in a grinder and add water grind a smooth paste. 11. Now remove the steamer plate in the steaming pot. 12. Allow it to cool, then cut into liver-shaped or cube pieces. 13. Place the kadai on medium flame and fry the liver shaped cubed in golden brown. 14. Place a kadai on high flame and heat oil. 15. Add chopped garlic, ginger and green chili slit sauté for a 2 minutes. 16. Now add cubed capsicum and onion sauté for a minute. 17. Add curry leaves and mix well. 18. Add red chili paste, soya sauce and blended mixture mix well. 19. Add the steamed & fried veg liver pieces and toss gently to coat well. 20. Cook on low flame for 2–3 minutes. Add chopped coriander and mix well. 21. Garnish with mint sprig. 🔔 Follow Me for a Variety of Delicious Dishes! 🔔 👉 YouTube:    / @chefharpalsingh   👉 Facebook:   / chef-harpal-singh-sokhi-100044439489388   👉 X (Twitter): https://x.com/harpalsokhi 👉 Instagram:   / chefharpalsokhi   👉 LinkedIn:   / harpalssokhi   👉 Pinterest: https://www.pinterest.co.uk/harpal7793/