Trying a new Pour Over setup- Riverside/Sree Ram Estate + Mocha Magic Badra Coffee скачать в хорошем качестве

Trying a new Pour Over setup- Riverside/Sree Ram Estate + Mocha Magic Badra Coffee

#bangalore #homebrew #roaster #coffeetasting #expo #scai #coffeeboard #coffeelover #iicf #jaimahalpalace #event #happening #specialtycoffee #sipologie #pourover #coorg #scotland 0:00 Intro 0:28 Sipologie and today's brewing plan 2:50 Flavor Wheel & Blue Tokai's Indian Flavour Wheel 4:30 About measurements & ratio for my pour overs 5:45 Coffee Brewing 7:30 Coffee Tasting - comparison, observations 9:00 Final verdict 10:38 Day brewing sessions with Mocha Pot - Whisky Coffee + Mocha Magic Check out my complete IICF'26 Playlist:    • IICF 2026   Medium blog:   / here-take-this-cinnamon-attending-a-coffee...   https://riversidecoffee.co/products/s... https://riversidecoffee.co/products/k... Sipologie Illuminate Pour Over Drip Coffee Maker: Stainless Steel Filter, 400ml Capacity - Premium Heat Resistant Borosilicate Glass for Flavourful Coffee - Perfect for 2 Cups https://www.amazon.in/dp/B0C6HM42BB?r... Supvox® Gooseneck Water Kettle 350ml Stainless Steel Water Pot for Pour Over Coffee Precision Pour Spout Hand Drip Kettle Perfect for Coffee Mug, Heat-Proof Handle https://www.amazon.in/dp/B0DQL9KH91?r... Hoodie & cups courtesy of Ajeet Bharti (membership reward as Panel Daze, my other channel)- thank you Ajeet Ji for this more than generous gift, and stay strong through all the storms. Regards, Tushar ‪@AjeetBharti‬ https://sca.coffee/research/coffee-ta... WHAT IS THE FLAVOR WHEEL? Originally published in 1995, the Coffee Taster's Flavor Wheel—one of the most iconic resources in the coffee industry—has been the industry standard for over two decades. In 2016, this valuable resource was updated in collaboration with World Coffee Research (WCR). The foundation of this work, the World Coffee Research Sensory Lexicon, is the product of dozens of professional sensory panelists, scientists, coffee buyers, and roasting companies collaborating via WCR and SCA. This is the largest and most collaborative piece of research on coffee flavor ever completed, inspiring a new set of vocabulary for industry professionals. https://bluetokaicoffee.com/pages/ind... As India grows into really tasting and experimenting with its coffee, we felt the need to craft a system that is truly representative of the Indian palate. This led us to create the Flavour Guide for Indian Coffees—an artefact that takes the foundation put forth by the SCA, and builds upon it to integrate flavour attributes (like tulsi, chikoo, cardamom, fennel, and more) that are frequently found in Indian-grown coffee, and are more accessible to Indian coffee drinkers. We hope it adds to your next cup, and makes it more intuitive for you to discern and enjoy the flavours in your brews.