Mushroom Yakhni | Mushroom in Yogurt / Dahi | Quick Mushroom Yakhni | How to cook Kashmiri Yakhni | скачать в хорошем качестве

Mushroom Yakhni | Mushroom in Yogurt / Dahi | Quick Mushroom Yakhni | How to cook Kashmiri Yakhni |

Yakhni is a signature Kashmiri dish. Some specific vegetables in Yogurt / Dahi is referred to Yakhni in Kashmiri. Mushroom Yakhni is made with Mushrooms in rich yogurt sauce. The aromatic flavors of its main ingredient i.e Fennel powder makes its unique. Do try it out and let us know your feedback. #MushroomYakhni #KashmiriYakhni #Quickrecipe Preparation time – 15 mts Cooking time – 20 mts Serve – 4 people Ingredients: Butter Mushrooms – 400gm Yogurt / Curd – 1 ½ glass Saunf /Fennel Powder – 3 table spoon Garam Masala – 1 table spoon Sunth / Ginger Powder - ½ teaspoon Salt – 1 tablespoon (adjust as per your taste) Tej Patta / Bay leaf – 2 Green Cardamom – 2 (crushed) Mustard Oil for frying – 4 – 5 tablespoon For Tempering Ghee - ½ tablespoon Kasuri Methi – 1 tablespoon Please check details at blog https://rainakakitchen.blogspot.com/2... Follow us on Facebook :   / rainakakitchen   Twitter:   / rainakakitchen