Ash Gourd Halwa | How to Make Kushmanda Halwa | Jelly-Like Recipe | скачать в хорошем качестве

Ash Gourd Halwa | How to Make Kushmanda Halwa | Jelly-Like Recipe |

To make Kushmanda Halwa you need prep time of 10 minutes, and it takes 30 minutes to cook!🎊 Subscribe to The Escaped Flavours🔥:- https://bit.ly/2WsF3lH _____________________________________________ Get Social With us🔥: Find more Written Recipes and Pictures form The Escaped Flavours at-🔥 Twitter 🔥:   / theescapedflvrs   Instagram🔥:   / the_escaped_flavours   Facebook🔥:   / theescapedflavourss   YouTube 🔥:    / theescapedflavours   _____________________________________________ Please like and share this video with your friends and family. Also, don’t forget to subscribe to our channel for more videos. _____________________________________________ Jelly -Like Halwa🎊 🎊 To make Kushmanda Halwa you need prep time of 10 minutes, and it takes 30 minutes to cook! 🎊 One of our favourite desserts from Udupi cuisine. Popularly known as kushmanda halwa or kumbalkayi halwa. 🎊 The major big task while making Ash gourd halwa is you have to keep on sauteing Halwa till all water has evaporated and halwa gets a translucent jelly-like texture. Since ash gourd is little watery in nature , this process takes a while and tastes our patience. Grating ash gourd is another boring job and we can’t use food processor for this. But the end result is worth the effort put. 🎊 All you need is just some basic ingredients! Ash gourd, sugar or jaggery, dry fruits and ghee! 🎊 Make sure the grated ash gourd is cooked well before adding sugar and you can adjust according to your taste! 🎊 Adding a pinch of artificial color or saffron water will give a nice color to the halwa!🎊 ____________________________________________ I hope this New FLAVOUR FROM "The Escaped Flavours" made you DEVOUR.🔥🎊 ____________________________________________ #WithMe #StayHome