CHICKEN MANDI RECIPES IN TAMIL | CHICKEN MANDI WITH BASIC INGREDIENTS скачать в хорошем качестве

CHICKEN MANDI RECIPES IN TAMIL | CHICKEN MANDI WITH BASIC INGREDIENTS

CHICKEN MANDI Chicken Mandi belongs to Yemeni cuisine. It is a traditional dish. Is now widely popular across the entire Arabian Peninsula, including Saudi Arabia, the UAE, and Egypt, as well as in parts of South Asia. MANDI MARSALA Coriander seeds - 1/2 tbsp Cumin seeds - 1/2 tbsp Pepper - 1/2 tbsp Cloves - 6 nos Cardamom - 6 nos Cinnamon - 2 nos (2 inches) Bay leaf - 1 Dried lemon - 1 Nutmeg - small piece FOR MARINATE CHICKEN Chicken - 650 g Mandi masala - 1 1/2 tbsp Ginger garlic paste - 1 tbsp Turmeric - 1/4 tsp Salt Juice of 1/2 lemon Oil - 1 tbsp #arabianmand #recipesintamil #rifayasdiary #trendingvideo #mandi #uae #yemanimandi FOR MANDI RICE Basmati rice - 300g Ghee - 1 tbsp Butter - 2 tbsp Cinnamon - 1 no Cloves - 4 nos Cardamom - 4 nos Dried lemon - 1 Bay leaf - 1 Onion - 1 Ginger garlic paste - 1/2 tbsp Green chilli - 2 Salt water TO FRY CHICKEN/ GRILL Oil - 4 Tbsp To GIVE SMOKEY FLAVOR Charcoal 1/2 Ghee Cover It For 5 Minites