South Indian Mutton Chukka |मटन चुक्का | Bakra Eid Special Mutton Varuval in Hindi and English скачать в хорошем качестве

South Indian Mutton Chukka |मटन चुक्का | Bakra Eid Special Mutton Varuval in Hindi and English

Step by step recipe to make Mutton South Indian Mutton Chukka. Bakra Eid Special Mutton Varuval, Dry Mutton Curry in Hindi and English. Eid Mubarak #muttonChukka #MuttonVaruval #spicedhamal #Cookery Who we are – SPICE DHAMAL is a Food / Recipe Channel by Foodie, Travel & Fun-Loving Couple Gauri and Nitin Dhamale. Nitin – Hotelier, Chef, Facility Management Expert with a Hotel / Hospitality Management Graduate from Prestigious IHM, Mumbai and University of West London. Trained as Chef at legendary Taj Mahal Hotel, Mumbai. Headed kitchens for Cruise -liners and 5 -star hotels in USA and UK. Gauri – Chose to be a Passionate Homemaker over corporate job. Creative, Great Cook and True backbone of channel who handles Videography, Editing and Digital Marketing responsibility. What we want to do – Our stint abroad and extensive love for travel gave us exposure to Cuisines Across the World. We want to share this knowledge by combining Technical Chef Skills and Practicality of homemaker to make delicious Indian and International Dishes into simple home cooking recipes. Simple recipes you should try in your home kitchen and enjoy the joy of great culinary creativity. Stay Happy, Stay Healthy & Enjoy Cooking Gauri & Nitin Dhamale Ingredients – Mutton with bone – 500gm Onion – 300gm ( Fine Chopped) Onion – 100gm Thick slices Ginger – 2 Inch Garlic – 8 to 10 cloves Green Chilli – 2 to 3 no. Fresh Coriander – 1 handful Curry Leaves – 18 to 20 no. Lemon Juice – ½ Lemon Oil- 2 Tbs Ghee – 2 Tbs Turmeric powder – 1ts Coriander Powder – 2 Tbs Garam Masala Powder - 1Ts – Learn to make at home -    • Garam Masala Powder Recipe l गरम मसाला l H...   Spicy Red Chilli Powder – 1 Tbs Salt – to taste Whole Spices Mustard Seeds – 1 Ts Cumin / Jeera seeds – 1Ts Black Peppercorn – 1 Ts Cloves – 2 no. Star Anise – 1 star Cinnamon / Cassia bark- 1 stick Black Cardamom – 1no. Green Cardamom – 2no. Method - • Pressure Cook Mutton with Pinch of Turmeric, Salt and Whole Spices take 3 to 4 whistles and rest for 20 min before opening. • Blend a smooth paste out of Ginger , Garlic , Green Chilly, Cumin , Black pepper, Curry leaves and Mustard seeds • Heat Oil and Ghee in a frying pan, add Chopped onions and salt and cook till light brown • Add Paste of Ginger , Garlic , Green Chilly, Cumin , Black pepper, Curry leaves and Mustard seeds and fry till light brown • Add Dry Spice powders and fry • Add Cooked Mutton and fry • Add Mutton stock and cook till thick curry is formed • Adjust salt add Lemmon juice • Serve hot with Rice, Paratha