The Grand Encounter: Behind the Bar I Episode 2 – CLASSIC+MODERN with Takuma Watanabe скачать в хорошем качестве

The Grand Encounter: Behind the Bar I Episode 2 – CLASSIC+MODERN with Takuma Watanabe

Grand Marnier takes center stage 🍸 Takuma Watanabe draws inspiration from the Orangette, a classic treat featuring dry dehydrated orange dipped in chocolate. As he likes to say, the essence of this cocktail lies in its elegant simplicity – a perfect balance between the infused gin and Grand Marnier, creating the refined structure of a martini. Here’s how to make Takuma’s Orangette Martini: INGREDIENTS: 45 ml Earl Grey-infused Gin 20 ml Grand Marnier Cordon Rouge 20 ml Dry Vermouth 10 ml Cacao Liqueur 2 dashes Peychaud Bitters Orange Peel Garnish: Orange slice dipped in chocolate Glassware: Martini glass INSTRUCTIONS: For all the ingredients into a mixing glass over ice. Mix for at least 45 seconds to ensure the drink is well diluted. Strain into a martini glass. Spray the orange peel on the glass and garnish with a slice of orange dipped in chocolate. Ready to craft this at home? Share your creations and tag us! #GrandMarnier #GrandEncounterBehindTheBar #CampariAcademy #Cocktail #Mixology #OrangetteMartini #CraftYourCocktail