Quick & Healthy One-Pot Dil Leaves Dal | Easy and Flavorful Recipe скачать в хорошем качестве

Quick & Healthy One-Pot Dil Leaves Dal | Easy and Flavorful Recipe

Quick & Healthy One-Pot Moong Dal with Dill Leaves | Easy & Flavorful Indian Dal Recipe Looking for a quick, healthy, and comforting one-pot meal? This Moong Dal with Dill Leaves (Suva/Sowa) recipe is your answer! 🥣✨ Made with yellow moong dal and fresh dill leaves, this dish is light, nourishing, and full of flavor. It’s perfect for lunch, dinner, or a wholesome snack, especially on busy days when you want something simple yet delicious. What makes this dal special: One-pot recipe – minimal cleanup! Healthy & wholesome – packed with protein and nutrients. Aromatic & flavorful – tempered with mustard oil, cumin, garlic, onion, Tomato, and a final ghee tadka with hing and Kashmiri chili powder. Quick & easy – ready in just a few minutes with a pressure cooker. Ingredients: ½ cup yellow moong dal 100g fresh dill leaves (Suva/Sowa) 2 tbsp mustard oil 1 tsp cumin seeds 2 dry red chilies 2–3 garlic cloves, chopped 1 large onion, finely chopped 1 large tomato, chopped 1 tsp red chili powder Pinch of turmeric Salt to taste 1 tsp ghee Pinch of hing (asafoetida) Kashmiri chili powder (for final tadka) Fresh coriander for garnish How to make: Heat mustard oil and add cumin seeds, dry red chilies, and garlic. Sauté onion until aromatic, then add tomato, chili powder, turmeric, and salt. Add moong dal and dill leaves, stir, and pour in 2 cups of water. Pressure cook for 2 whistles. Prepare final tadka with ghee, hing, and Kashmiri chili powder, pour over the cooked dal. Garnish with fresh coriander and serve hot. Why you’ll love it: Comforting and light for everyday meals Quick and easy for busy schedules Healthy, protein-rich, and full of flavor Keywords/SEO Tags: moong dal recipe, dill leaves dal, suva dal, sowa dal, one-pot dal recipe, healthy Indian dal, quick dal recipe, easy Indian recipes, pressure cooker dal, vegetarian recipe, flavorful dal, healthy lunch ideas Try this quick, wholesome, and aromatic dal recipe today and enjoy a bowl of comfort in just one pot!