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This week Kristen is sharing a recipe for ultra-light, whole-grain muffins that are perfect for people who think they don't have time to make muffins.They whisk together in about 5 minutes, and bake in about 10—all thanks to a boost from a joyful ingredient I'd never thought to use in baking. Thank goodness Jerrelle Guy did. GET THE RECIPE ►► https://f52.co/3llr0Id INGREDIENTS 3 cups (360 grams) white whole-wheat flour or spelt flour 4 teaspoons (10 grams) baking soda 1/2 teaspoon salt 1/2 cup (112 grams) unsalted butter, melted, or neutral oil, plus more for greasing the pan 3/4 cup (180 milliliters) agave or honey 1 (16-ounce [470-milliliter]) bottle plain kombucha GET A COPY OF JERRELLE'S COOKBOOK ►► https://f52.co/2SMZQ0Z SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.