BEEF CALDERETA RECIPE PARA SA MGA BEGINNERS / MAMA SITAS CALDERETA MIX скачать в хорошем качестве

BEEF CALDERETA RECIPE PARA SA MGA BEGINNERS / MAMA SITAS CALDERETA MIX

#howtocookcalderetawithmamasitas #mamasitascalderetaspicysaucemix #beefcalderetawithoutliverspread Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Kaldereta sometimes includes tomato sauce. CALDERETA RECIPE: (Makes 10 servings) 1 pouch (50 g) Mama Sita's Spicy Sauce (Caldereta) Mix 2.2 lbs (1 kg) beef brisket (cut into 1⁄2 cubes) 1 cup (190 g) each potatoes/carrots-cut into serving portions.1 pc bell pepper (1/2" triangle cuts) ½ cup (100 g) green peas 4 cup (28 g) pitted green olives (optional) 2 cups (500 mL) water 3 tbsp (45 mL) cooking oil. 1. Pan fry meat in heated cooking oil until brown. 2. Add water, bring to a boil. Simmer until meat is tender. Add more water, as needed. 3. Add Mama Sita's Spicy Sauce (Caldereta) Mix, stir. Add the potatoes and carrots. Simmer. 4. Lastly, add the rest of the vegetables. Cook until done. Serve hot with rice. Other meat substitutes: Lamb, Chicken I HOPE YOU LIKE IT! 🙏 Please do like, share, comment and subscribe to my channel. 🙏 THANK YOU! 🌻💛 STAY HUMBLE AND KIND! 🌻💛