छोटी सी कांक़ी मछली का बड़ा स्वाद! 😱 बैंगन के साथ बंगाली स्टाइल फिश करी रेसिपी | Kancki Fish скачать в хорошем качестве

छोटी सी कांक़ी मछली का बड़ा स्वाद! 😱 बैंगन के साथ बंगाली स्टाइल फिश करी रेसिपी | Kancki Fish

#bengalifishcurry #bengalifishrecipes #bengalifood छोटी सी कांक़ी मछली का बड़ा स्वाद! 😱 बैंगन के साथ बंगाली स्टाइल फिश करी रेसिपी | Kancki Fish If you love authentic Bengali fish recipes, then you must try this traditional Kanki Mach Bengali Style Fish Curry. This small fish curry is cooked with brinjal (baingan), onion (peyaj), garlic, green chilies, and aromatic spices like cumin, coriander, turmeric, and red chili powder. Kanki mach may be small in size, but its taste is absolutely rich and unforgettable. The combination of crispy fried fish and soft brinjal in a light, spicy gravy makes this dish perfect with hot steamed rice. This is a simple, homestyle Bengali fish curry that brings pure village flavors to your kitchen. If you enjoy traditional Indian fish recipes, don’t forget to like, comment, and subscribe for more authentic Bengali recipes. ⏱ Preparation Time 15 minutes 🍳 Cooking Time 20 minutes 🍽 Servings 3–4 people 🛒 Ingredients Kanki Mach (small fish) – 300–400 g (cleaned and washed) Brinjal (Baingan) – 1 medium (cut into long pieces) Onion (Peyaj) – 1 medium (sliced) Garlic – 5–6 cloves (crushed) Green Chilies – 2–3 (slit) Spices: Turmeric Powder – ½ tsp Red Chili Powder – 1 tsp Cumin Powder – 1 tsp Coriander Powder – 1 tsp Salt – to taste Other: Mustard Oil – 3 tbsp Water – as required -------------------------------------------------- Bengali small fish curry Kanki mach recipe Bengali fish curry with brinjal Traditional Bengali macher jhol Village style fish curry Authentic Bengali fish recipe Baingan fish curry