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Welcome to the tenth episode of the Awaqi Podcast! 🔊 This special episode features three remarkable guests: Leul Menberu (Leul Cooks), Nani Getu (Nino's Kitchen), and Michael Shiferaw. Each of these culinary experts began their cooking journey at a young age and have since carved out unique paths in the food industry. In this episode, we dive deep into the world of cooking and content creation. Our guests share their experiences and insights on various topics, including the distinctions between being a cook and a chef, navigating career paths in the culinary world, and the challenges and rewards of their journeys. We also explore the digital landscape and its impact on cooking, as well as the nuances of cooking in Ethiopia. Some highlights you won't want to miss: ● The inspiring stories of how each guest started cooking during their childhood. ● Valuable lessons and advantages they've gained along the way. ● A look at the evolving digital landscape and its influence on culinary careers. Join us for an engaging and informative discussion that will leave you inspired and hungry for more! Don't forget to watch the video and subscribe to our channel for more exciting episodes. Enjoy! 🍽️ : ) #awaqiethiopia #awaqipodcast #foodlovers #cooksethiopia #ethiopiancontentcreators