Crispy Baby Lechon In 5 Easy Steps: Homemade Cochinillo | Pepper.ph скачать в хорошем качестве

Crispy Baby Lechon In 5 Easy Steps: Homemade Cochinillo | Pepper.ph

Bigger isn't always better with roast pig. A baby lechon (cries inside) offers crisper skin and softer meat than a full-sized hog. NGL this costs an arm and a pata, but if you want to have your most-liked post of the year, this investment will pay dividends. First timer? No problem! You only need an oven, a large roasting pan, and 3rd grade reading skills to follow our recipe. It’s a high-stakes dish with high-stakes rewards. Pull this off and you’ll get your titos giving you a thumbs up as they get carted out to the emergency room. @thegoodmeatph sells whole cochinillos you can get as early as today. They run out fast, so check them out! ------------------------------------------- Pepper is a creative content platform and production house based in Manila. We aim to be the number one cooking resource for modern, creative folks who live in the Philippines by producing content made for Filipino tastes. We keep our culture and way of life at the forefront of our thinking process. Subscribe to Pepper.ph: https://bit.ly/2Y6C0xp Follow us on social media: Facebook -   / pepper.ph   Instagram -   / pepper.ph   Twitter -   / pepperph