Marc Murphy's Linguine Alle Vongole | Food Network скачать в хорошем качестве

Marc Murphy's Linguine Alle Vongole | Food Network

Cook along with Marc as he demonstrates how to make Linguine Alle Vongole, a traditional dish with pasta infused with clam juice, a little heat from chili flakes and just a hint of butter! Get the recipe ▶ https://foodtv.com/3J1CUpB Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Linguine con Vongole RECIPE COURTESY OF MARC MURPHY Level: Easy Total: 30 min Active: 20 min Yield: 4 to 5 servings Ingredients Kosher salt 1 pound linguine 2 tablespoons olive oil 4 garlic cloves, thinly sliced 3 pounds cockles, soaked in salted water and scrubbed 1 teaspoon red pepper flakes 1 cup dry white wine 4 tablespoons (2 ounces) unsalted butter 2 tablespoons finely chopped fresh flat-leaf parsley Freshly ground black pepper Crusty bread, for serving Directions Fill a large pot with water and add enough salt so the water tastes like seawater, and bring to a boil. Add the pasta and cook according to the directions on the package until 2 minutes shy of al dente. Meanwhile, heat the olive oil over medium heat in a large saute pan until shimmering. Add the garlic and cook, stirring, until golden, about 1 minute. Add the cockles, red pepper flakes and white wine and shake to combine. Cover and cook until the cockles open, 4 to 5 minutes. Remove the lid and discard any cockles that haven’t opened (those are dead). Drain the pasta and add it to the pan with the cockles. Cook, tossing to combine, until the pasta is al dente and absorbs some of the clam juices. Add the butter and parsley and shake the pan to combine. Season to taste with salt and black pepper and serve immediately with slices of bread on the side to sop up the juices in the bowl. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   #MarcMurphy #FoodNetwork #LinguineAlleVongole March Murphy's Linguine Alle Vongole | Food Network    • Marc Murphy's Linguine Alle Vongole | Food...