Homemade Jalfrezi (From Scratch) 🌿 Easy, Laid-Back Curry Recipe скачать в хорошем качестве

Homemade Jalfrezi (From Scratch) 🌿 Easy, Laid-Back Curry Recipe

Tonight we’re slowing things down and cooking a delicious Jalfrezi completely from scratch 🌶️✨ No shortcuts, no rush — just simple ingredients, gentle sizzling sounds, and layers of flavour building step by step. From sautéing fresh onions and peppers to blending warm spices into a rich, comforting sauce, this is one of those meals that makes your kitchen feel extra cozy. Whether you're cooking along or just relaxing and watching, I hope this video feels calm, satisfying, and inspiring. Grab a cup of tea, get comfortable, and let’s cook together 🍛💛 If you enjoyed this relaxed cooking session, don’t forget to like, subscribe, and let me know what dish you'd like to see next! Recipe : Halloumi Jalfezi 1 medium onion cut into 12 wedges ½ tsp chilli flakes 1 pack halloumi, sliced 1 tbsp oil 1 tsp lazy garlic 1 tin chopped tomatoes 1 tsp turmeric 1 tsp ground cumin 1 tsp garam masala 200 ml cold water 2 tbsp low fat natural yoghurt 2 tomatoes quartered 1 green or yellow pepper deseed, cut into chunks 2 tsp cornflower mixed with 1 tbsp water Heat a tablespoon of oil in a large fairly deep non stick frying pan over a high heat and stir fry the onion over a high heat for 3-4 minutes until lightly browned. Add the garlic, chilli flakes, chopped tomatoes, cumin, garam-masala & turmeric, then stir fry for 3-4 minutes until the vegetables soften. Pour in 200ml water, stir in the yogurt and reduce the heat only slightly – so the sauce simmers. Cook for about 8 minutes, stirring occasionally until sauce has reduced by about a third. Add the quartered tomatoes, haloumi & green pepper and cook for 4 minutes more. Stir in the slaked cornflour mixture and simmer for a couple of minutes until the sauce thickens, stirring constantly.