PICKLED TURNIPS | How-To Can Pickled Turnips скачать в хорошем качестве

PICKLED TURNIPS | How-To Can Pickled Turnips

#canning #turnips #pickledturnips #pickled Simple and delicious Pickled Turnip recipe, with beets! MAKES 8 PINT JARS 8 cups turnips, sliced 8 slices of beet 4 garlic cloves, sliced 8 cinnamon sticks 8 bay leafs 1 slice of onion 3 cups white vinegar 3 cups water 2 tablespoons + 2 teaspoons Kosher salt 2 tablespoons sugar 4 teaspoons pickling spices Clean and sterilize jars and lids. Peel and slice turnips and fill jars halfway. Add one slice of beet to each jar and divide garlic evenly amongst them. Add 1 cinnamon stick and 1 bay leaf per jar. Fill rest of the jar with turnips and top with small slice/ring of onion. Boil remaining ingredients for 2-3 minutes then pour in jar over everything, leaving 1/2 inch headspace. Hand-tighten lids and refrigerate 1 week before eating. www.timfarmerscountrykitchen.com Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow:   / timfarmerky   Like:   / timfarmerscountrykitchen   Pin:   / timfarmerky   Website: http://www.TimFarmersCountryKitchen.com