Achieve Pickled Egg PERFECTION With This Simple Method! скачать в хорошем качестве

Achieve Pickled Egg PERFECTION With This Simple Method!

I used to hate pickled eggs as a kid, and I mean HATE. I have traumatic memories of going down the chip shop and seeing that huge jar of boiled eggs suspended in a clear ominous liquid that when opened, stunk the whole chip shop out! As we know though, your tastes evolve as you grow up, and today pickled eggs are an absolute treat for me. So I thought today, I'd show you how I make my pickled eggs, but the beauty of these, is you can really mix it up and add all sorts of spices and ingredients to make your pickled eggs as simple or as complexed as you like! Fair warning though, you'll be farting like a trooper after a few of them. To make my pickled eggs you will need: ►10 medium sized free range eggs ►450ml of white distilled malt vinegar ►100g of sugar ►2 bay leaves ►1 tbsp of whole black peppercorns ►1 tbsp of whole coriander seeds ►1/2 tbsp of fennel seeds ►1 large 1 litre mason jar, or a few smaller ones depending on what you have Serve just as they are, with a picky bits tea, or they make a fantastic egg salad! Pickled eggs, make em! Follow me here: Facebook -   / adamgarrattfood   Twitter -   / adamgarratt_1   Instagram -   / adamgarratt_1   TikTok -   / adamgarrattyt