Banoffee Layer Cake - Dulce De Leche Swiss Meringue Buttercream - Caramelised bananas скачать в хорошем качестве

Banoffee Layer Cake - Dulce De Leche Swiss Meringue Buttercream - Caramelised bananas

This Banoffee Layer cake is the perfect treat and spin on the classic Banoffee Pie! This cake includes four decadent, moist and fluffy banana flavoured sponges. Jammy and sweet caramelised bananas and rich, dark dulce de leche find their way between these fluffy banana sponges and the entire cake is covered in silky smooth Swiss Meringue Buttercream flavoured with Dulce De Leche. This cake is an absolute showstopper. Although there are multiple elements in this Banoffee cake, if you prepare them in advance, assembling the cake would be an absolute delight. Ingredients: For the Banana Cake Layers 200 grams salted butter 100 grams caster sugar 100 grams light brown sugar 4 eggs 1 teaspoon vanilla extract 75 mls milk 2 very ripe banana (176 grams) 200 grams all purpose flour 1 teaspoon baking powder For the Caramelised bananas: 1 tablespoon clarified butter / normal salted butter 3 very ripe bananas 2 tablespoons caster sugar For the Dulce De Leche Swiss Meringue Buttercream frosting: 4 egg whites (120 grams) 240 grams caster sugar 350 grams butter 150 grams dulce de leche (more or less based on your liking) For the Swiss Meringue Buttercream Frosting:    • How to make Swiss Meringue Buttercream Fro...   Recipe Essentials: Vanilla Extract: https://amzn.to/2kt1J1y Dulce De Leche: https://amzn.to/2GQTNjm Made this recipe? Don't forget to click a photo, tag me @thecupcakeconfession on Instagram and use #thecupcakeconfession. I'd love to feature you! Find me on Instagram at:   / thecupcakeconfession   and on Facebook at:   / thecupcakeconfession   Background Music: Sunday Funday by Scott Holmes