Turkish Wedding Dish Keshkek (Harees) Cooking With A Local Lady скачать в хорошем качестве

Turkish Wedding Dish Keshkek (Harees) Cooking With A Local Lady

Turkish traditional wedding dish Keshkek. We are going to Didim in Aydın City, Egean region of Turkey to make this famous dish Keshkek, with a local lady, one of my followers Birgul. Basically, it is made from cracked wheat and meat. The trick is in the way of making it. It is a good example of how a simple dish can be delicious with only a few ingredients. The dish is made specially at weddings. It is not a wedding if we don't have keshkek at our wedding as Birgul coats. Ingredients to make Keshkek 3 cups cracked wheat (yarma buğday) 500 gr. beef (breferable from the thigh or soft meat without fat) You can also use meat with bone about 2+1/2 liter hot water To fry the meat 2 tbsp butter For the sauce: 4 tbsp butter hot or sweet red pepper flakes if you prefer Here is Gozleme recipe video, with the local lady Youtuber Aunt Sadiye in KastamonuÇ    • How To Make Turkish Gozleme / Best Recipe ...   For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:    / @tft   Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook:   / turkish-food-recipes-by-aysenur-altan-2260...