DHABA SPECIAL EGG CURRY | DHABA STYLE EGG MASALA | EGG MASALA CURRY скачать в хорошем качестве

DHABA SPECIAL EGG CURRY | DHABA STYLE EGG MASALA | EGG MASALA CURRY

Dhaba Special Egg Curry | Dhaba Style Egg Masala | Egg Masala Curry | Dhaba Style Anda Masala Recipe | Dhaba Style Egg Masala | Anda Curry Dhaba Style | Egg Masala Curry | Egg Masala Gravy | Egg Curry by Spice Eats Ingredients for Dhaba Special Egg Curry: Boiled Eggs- 6 For frying eggs: Oil- 1 tbsp Turmeric powder-1/4 tsp Red Chilli Powder- 1/4 tsp Tempering: 1. Cumin seeds- 1 tsp 2. Whole red chillies- 2 Spice Powders: Red Chilli Powder- 1 tsp Coriander powder- 1 tsp Cumin powder- 1/2 tsp Kashmiri Chilli Powder- 1/2 tsp Garam Masala Powder- 3/4 tsp Kasuri Methi (dry roasted & powdered)- 1 tsp Other Ingredients: Onions, fine chopped- 2 medium (150 gms) Ginger, fine chopped- 2 tsp Garlic, fine chopped- 2 tsp Green chillies, chopped- 2 nos Fresh Tomato paste- 3 medium (200 gms) Besan- 2 tsp to be mixed in 2 tbsp of water Oil- 3 tbsp Butter- 1 tbsp Coriander leaves, chopped- 3-4 tbsp Salt- 1 tsp Preparation: Boil the eggs & shell them. Now heat oil in a pan, add 1/4th tsp turmeric powder , 1/4 tsp Chilli powder & give a stir. Now add the boiled eggs and stir & fry on low heat for 1-2 mins till golden in colour. Remove and set aside. Fine chop the onions, ginger, garlic, green chillies & coriander leaves. Blend red & ripe tomatoes into a paste Dry roast the Kasuri methi for 30 secs. Cool and crush it into a coarse powder. Process: Heat 3 tbsp of oil in a kadhai. Add the cumin seeds & allow it to splutter. Now add the red chillies and give a stir. Now add the chopped onions and fry on medium high to medium low heat for around 8 mins till the onions are light brown in colour. Also add a pinch of salt after adding the onions. Add in the chopped ginger, garlic & green chilies. Fry for another 2 mins on low heat. Now add the tomato paste, mix well & then add 1 tsp of salt. Fry/bhunno for around 5-6 mins till the tomato is totally cooked, gravy is like a smooth sauce & oil separates. Now add the Chilli powder,coriander powder & cumin powder. Fry for another 2-3 mins till the masala is cooked. Now add the besan mixed in water & fry on low heat stirring continuously for 2-3 mins till the besan is cooked. Add 200 ml water and then add the Kashmiri chilli powder, garam masala powder & Kasuri Methi. Mix well & cook for a minute. Drop in the fried eggs, mix well, cover & cook for around 5 mins. Garnish with coriander leaves & mix well. Add a tbsp of butter to finish. Serve hot with roti or rice. #dhabaeggcury #dhabaeggmasala #dhabaandacurry #eggcurry #dhabstyleeggcurry #eggmasaladhabastyle #dhabastyleegg #spiceeatsrecipes #spiceeatseggcurry