Lembas and Hobbit Breakfast Tarts with Chef Frank Proto скачать в хорошем качестве

Lembas and Hobbit Breakfast Tarts with Chef Frank Proto

Hey fellowship of the friends! Today I'm joined by Chef Frank Proto of ‪@ProtoCookswithChefFrank‬ for a pair of Lord of the Rings-inspired recipes. We're making our (not at all officially sanctioned) versions of lembas and a tart based on the hobbits' feathertop fry-up. We're both big fans of LOTR (and many other fantasy and sci-fi franchises) and thought it'd be fun to put our own spin on some recipes inspired by the books and movies. Scroll down for Frank's lembas bread recipe and my tart recipe! Huge thanks to the awesome production team that made this possible: Producer: Isabel Alcántara Director of Photography: Colin Jakubczyk Locations Manager: Karen Proto Chief Executive Production Assistant: Dan Roboff Find us on social media: Frank:   / protocooks   Emily:   / emilyslamduncan   Like our shirts? I'm wearing Frank's merch, which you can get here: https://chef-frank-protocooks-2.creat... And he's wearing mine, which is available here: https://my-store-ced2f3.creator-sprin... Thanks for watching and let us know if you want more like this (not that you have much of a choice)! Recipes: Weathertop Bacon, Tomato, and Sausage Tarts NOTE: You can get a downloadable/printable version of this recipe right here: https://slamduncan.substack.com/p/lot... Ingredients: Dough: Pie dough (I'll bring) Flour for dusting Tomato jam: 2 Tbsp olive oil 1 cup red onion, diced 1 tsp smoked paprika 1 tsp cumin seeds 3 cups grape tomatoes, cut in half salt & pepper to taste 1-2 Tbsp water (as needed) 2 tsp brown sugar 4 tsp apple cider vinegar Filling: 4 oz pancetta 1 lb hot Italian sausage, removed from casings 18 pieces aged white cheddar or gruyere (roughly 1 inch square, 1/4 inch thick) Equipment: Sauce pot Frying pan Rolling pin Cookie cutter or round glass Muffin pan Process: Preheat oven to 375 F Roll out dough, cut out and form into tart shells (in greased muffin pan), place in fridge Make tomato jam (in a sauce pot: cook onion in oil with a little salt until softened, then add spices, then tomatoes, cook until softened and starting to boil/reduce, add sugar and vinegar, bring to a boil then simmer 5 minutes, set aside to cool) Meanwhile, render pancetta, remove from pan and set aside (bowl lined with paper towel) Brown sausage in pancetta fat, remove from pan with slotted spoon and set aside Assemble tarts: tomato jam on bottom, pancetta and sausage in middle, cheese on top Bake 15-20 minutes, until tart shell is golden brown and cheese is melted Let cool 10 minutes before removing from tin and enjoy! Lembas Recipe Ingredients: 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature 100 grams (1/2 cup) granulated sugar 45 grams (1/4 cup) brown sugar 1 teaspoon vanilla extract 1 large egg 2 teaspoons honey 175 grams (1 and 1/4 cup) all purpose flour 1/2 teaspoon baking soda 120 grams (3/4 cup) cornmeal 1/2 teaspoon salt Equipment: Stand mixer or handheld beaters Sheet pan Process: Cream butter & both sugars Add eggs, vanilla & honey Whisk together all of the dry ingredients Add dry ingredients to the butter mixture Blend well Scoop cookie to 2-3 oz Flatten a little Bake at 350 F until golden brown on the edges and set in the middle