Stuffed Yellow Squash with Rose скачать в хорошем качестве

Stuffed Yellow Squash with Rose

Stuffed Yellow Squash can be made ahead and baked later for dinner or lunch 3-5 ripened yellow squash Wash, pierce at least 3 times, and microwave 5-6 minutes OR wash, slice in half, and place cut side down in baking dish or skillet with 2 T. water, cover and steam in microwave or skillet. When softened, cut squash from stem to blossom end and scoop out larer seeds making a tunnel. Place in a large baking dish or on a large baking sheet. (I line with parchment paper for easier clean-up.) Preheat oven to 350°F 1 small onion, diced 1 t. garlic, minced 1 t. oil 1- 1 1/2 pounds ground beef, sausage, or turkey Heat oil in skillet and add onions. Cook until just softening. Add in garlic and cook until fragrant. Add in meat. Cook until barely pink. 1 pkg stuffing mix OR 1 full cup cooked rice 10 oz. frozen spinach. thawed and squeezed dry OR 12 oz. mushrooms, diced, OR fresh spinach, Swiss Chard, OR kale, torn into pieces 1/4 c. mozzarella shredded cheese (optional) Pour dry stuffing or rice into a bowl. *IF using a low fat meat you may want to add 1/3 c. water to moisten stuffing mix. Add in additional vegetables, and cheese, if using. Mix well. Fill yellow squash with meat and vegetable mixture. Bake 30-35 minutes until flesh of yellow squash is tended. Can serve with salsa, pizza or spaghetti sauce, with extra cheese, or just out of the oven!