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A classic dessert with a slow cooker twist, this creamy lemon cheesecake recipe is ingenious as well as delicious. Join Fresh Ideas magazine’s Food Director, Tamara Graffen, as she shares her top tips for using a slow cooker to achieve a soft and silky textured cheesecake. A buttery, crumbly biscuit base and tangy lemon filling topped with whipped cream and dehydrated lemon slices – it doesn't get any better than this. Find the full recipe here: https://www.woolworths.com.au/shop/re... How to make Slow-cooker lemon cheesecake: Step 1: Make cheesecake base 0:30 Step 2: Dehydrate lemons 1:42 Step 2: Make cheesecake filling 2:09 Step 3: Prepare slow cooker and cook cheesecake 3:57 Top tip: Wrap your slow cooker lid in a clean tea towel to prevent condensation falling on top of the cheesecake. Discover more delicious sweet treats that make the most out of lemons: Best lemon meringue pie: https://www.woolworths.com.au/shop/re... Blueberry and lemon cake: https://www.woolworths.com.au/shop/re... Easy lemon delicious: https://www.woolworths.com.au/shop/re... Lemon and lime curd: https://www.woolworths.com.au/shop/re... Or, browse our full collection of zesty, zingy lemon recipes here: https://www.woolworths.com.au/shop/re... Find more fresh ideas here: https://www.woolworths.com.au/freshideas If you haven't already subscribed, click here: http://bit.ly/WWYouTubeSubscribe