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In today's episode of Wok Wednesday, Jeremy takes us through cooking his mum's Chinese hoisin pork ribs recipe - with a sugary Coca-Cola twist! To find the recipe for this dish, click the link below! https://bit.ly/2HqEaA2 - How to Cook Sticky #chinese Hoisin Cola Ribs - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/3ULfcCT Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Got a question or inquiry? E-mail us at: [email protected] Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so. #wokwednesdays #recipe