Foolproof Irish Stew and Soda Bread Recipes | Full Episode | America's Test Kitchen (S22 E9) скачать в хорошем качестве

Foolproof Irish Stew and Soda Bread Recipes | Full Episode | America's Test Kitchen (S22 E9)

Bridget Lancaster shows Julia Collin Davison how to make a classic Irish stew, starting with an essential step: browning the meat to develop big flavors. Adam Ried shows Julia which all-in-one kitchen appliances are worth the splurge. Bridget and Erin McMurrer continue making Irish classics with a recipe for Irish brown soda bread, using a homemade replacement for wholemeal flour that ensures the iconic soda bread taste and texture. Irish Stew with Carrots and Turnips Recipe: https://cooks.io/4cFcyJd Irish Brown Soda Bread Recipe: https://cooks.io/3P7epg7 The Best All-in-One Machines: https://cooks.io/4rrJCba Winner: https://cooks.io/4b9BIyA 00:00 Intro 00:24 How to Make Irish Stew 11:59 Equipment Review: All-in-One Machines 17:09 How to Make Irish Brown Soda Bread Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41U3KZF Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/47JuIGf Buy The Complete America's Test Kitchen TV Show Cookbook 2001–2026: https://cooks.io/4b9BIyA Discover the latest recipes, tips, and tricks from Cook’s Insider: https://cooks.io/412ILmy Subscribe to Cook's Illustrated: https://cooks.io/4s0VRwy Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   ​Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #FullEpisode #FoodScience