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Every time you steam a variety of vegetables, your mouth is filled with the rich colors and vibrant flavors they give you, giving your body a fresh boost! Enjoy these moments where you can take care of your taste and health at the same time. It's Cook. Includes NFLOCK Tritan Transparent Airtight Container and Haus Eco-Friendly Detergent Co-purchase Video* [Ingredients] Carrot, eggplant, paprika, zucchini, king oyster mushrooms, shiitake mushrooms, lotus root [Tofu cream] A block of tofu (360g), 2 pinches of salt , 2 to 3 tablespoons of olive oil , 2 tablespoons of lemon juice [Spinach Tofu Cream] A handful of spinach. Tofu cream 1. Slice or tear the king oyster mushrooms and shiitake mushrooms longitudinally to eat. 2. Slice zucchini and carrot in a round shape. 3. Peel the eggplant thinly and thickly slice it into a round shape 4. Remove the seeds from the inside of the paprika and cut it lengthwise. 5. Peel the lotus root and cut it into a thin, round shape for easy steaming. 6. Put as much as you want in a steamer as you want to eat, steam for 6-7 minutes and place on a pretty plate. 7. It's also delicious to sprinkle salt and pepper and drizzle fresh olive oil 8. Enjoy it with tofu cream or spinach tofu cream. Tip 1: It's convenient to prepare in advance, put it in a container, refrigerate it, and take it out and eat anytime. Tip 2: If you don't even have time to steam it, you can steam it in a large steamer, cool it down, put it in a container, refrigerate it, and take it out. It's good to take it out from the refrigerator beforehand, heat it in the microwave, and eat it as delicious as it is when you steam it slightly in the steamer. Tip 3: If you're uncomfortable with trimming and storing them or steaming them, you can wash one serving of vegetables, collect them in a generous container, and cut them right away.