Reverse Seared Tomahawk Steak on a Napoleon Prestige Pro скачать в хорошем качестве

Reverse Seared Tomahawk Steak on a Napoleon Prestige Pro

A reverse-sear is one of the best methods for cooking a steak. A perfect way to break down the fat and connective tissues and get that delicious crust that everyone loves! In this video, we show you how to reverse sear a tomahawk steak using the sear zone on the Napoleon Prestige Pro 500! Ingredients 1 prime or wagyu tomahawk steak Your favorite rub or seasoning Instructions Bring your grill to between 250 and 275 degrees, set up for indirect cooking Season steak well on all sides Place steak on grill and place meat thermometer in the fattest part of the steak Cook until steak reaches an internal temperature of 115 degrees Turn on your infrared sear zone and let come to temp (note: if you are not cooking on a Napoleon, you can achieve this same effect with a cast iron pan or even directly on the grill by getting your grill or cast iron up to 450-500 degrees) Place steak on side burner and cook 1 minute on each side Remove and let rest for 10 minutes Slice and enjoy! Stop by our store anytime to shop our selection of Australian Wagyu beef. Napoleon Prestige Pro Series: https://westcoastbbqshop.com/?s=prest...