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After fishing on the at Pulley Ridge on the Yankee Capts for 4 days and catching several different species of grouper, we were told over and over again that the scamp grouper is the BEST tasting fish you will ever eat! 😋 We decided to season our fish with everglades seasoning and bake it in the oven. The idea was to keep the recipe simple and clean so we could get a clear taste of this very special fish. While our grouper cooked in the oven we decided it was time to arm wrestle (as requested in our live premieres)! 💪🏻 Watch the video to see who wins the arm wrestling match and just how delicious the grouper tastes! 🛍Shop Gale Force Gear🐠 http://GaleForceFishing.com/shop 🎣 Follow US 👩✈️👩✈️ Facebook | / galeforcetwins Instagram | / galeforcetwins YouTube | / galeforcetwins Website | http://GaleForceFishing.com/ RECIPE: INGREDIENTS: Fish: Fish of choice Everglades seasoning Flour Eggs Panko Bread Crumbs STEPS: 1. Season fish with everglades seasoning 2. Dip fish in flour, eggs and Panko to bread fish (in this order) 3. Place fish on oiled baking sheet (preferably with lifted cooling rack) 3. Bake in oven at 350 degrees for 25-30 minutes or until cooked** *We used thick fillets of Scamp Grouper so it took all of 25 minutes to cook, a thinner fillet will likely take 15 minutes