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In Part 1 of this episode, we sit down with Natalia Lepore-Hagan, founder of Midnight Pasta in Philadelphia, PA, an immersive, experience-based pasta company redefining what dinner can be. Midnight Pasta is not a traditional restaurant - it’s a ticketed pasta-making experience where guests are welcomed with cocktails, thrown into a high-energy pasta class, and then treated to a five-course, family-style dinner made from the pasta they create themselves. Natalia shares the story behind Midnight Pasta Philly, from growing up in a lively Italian-American family to her background as a Broadway dancer and performer, and how theater, music, movement, and community are woven into every Midnight Pasta experience in Philly. We talk about: What makes Midnight Pasta different from a restaurant How Broadway performance influences the dining experience Creating joy, connection, and escape through food Why “Midnight Pasta” is more than a name - it’s an energy! 📍 Midnight Pasta - Philadelphia, PA https://www.midnightpasta.com/ 🎭 Immersive pasta-making • Family-style dining • Unforgettable nights ⭐This show is brought to you by Back of House.io, the foodservice industry's most trusted resource for restaurant tech. Learn more at: https://backofhouse.io/ ⭐ Season 5 of So You Want to Run A Restaurant is proudly sponsored by RestauRent, the no-fee booking platform helping restaurants book private and group events. Try it risk-free with 3 free months at https://bit.ly/soyouwanttorestaurent. ⭐ Follow Us Podcast: https://linktr.ee/soyouwanttorunarest... Claudia: / claudia.saric Spencer: / restaurantspenny