My Family's Southern Chow Chow Recipe - From Scratch скачать в хорошем качестве

My Family's Southern Chow Chow Recipe - From Scratch

Hello and welcome to Old Ways Gardening and Prepping.🍀 Would like to welcome you each in to our kitchen on this beautiful early afternoon. It is with great delight I am able to share one of my treasured recipes with you. Yes Traditional Southern Chow Chow is a labor of love and I am thankful each time to be blessed to make it. Waiting to see how many are going to fuss at me about how long the video is. This is a very special recipe to me and I wanted to make sure that whomever might make it realizes just how important each step is. Oh believe me it took much longer to make it than this video covers. Remember very vividly sitting with my Grandmother making this family recipe. How she showed me the way it had to be cut up and seasoned. She made sure that I understand that we were keeping the Traditions alive of the family. Taught me to take pride in keeping this treasured heirloom recipe alive and to laugh and have fun while making it. She always reminded me that a happy cook makes happy healthy food. Below is the recipe for my family's chow chow and hope you get a chance to make some. It is a delicious labor of love. My Family's Southern Chow Chow Relish 2 small to medium heads of cabbag, small chopped 5 cups of cucumbers, small diced peels left on 4 cups of bell peppers, small diced 5 cups of onions, small diced 5 cups of green tomatoes, small diced 3 cups of carrots, shredded 1/2 cup of sea salt 8 cups of apple cider vinegar 5% acidity 2 1/2 cups of packed light brown sugar 2 TBsp's of dry mustard powder 2 TBsp's of ginger powder 3 TBsp's of celery seed 3 TBsp's of yellow mustard seeds 2 TBsp's of turmeric powder 1 TBsp of curry powder 4 TBsp's of minced garlic Water bath can after following all the steps in the video. Pints are 25 minutes and quarts are 30. This batch made 15 pints and a little extra. Link for my curry powder recipe:    • Homemade Curry Powder - Two Recipes   Hope this video encourages you to also make my family's traditional Southern Chow Chow. It truly is delicious and it's worth every second it takes to make it. If you have any questions please feel free to ask them in the comment section below I will answer them as soon as possible. Everyone take care and have a blessed day. ❤️🍀🦉 Blessings, Teresa 🦉 #myfamilyssouthernchowchowrecipe #keepingoldtraditionsalive #memorylane #stockingup #homemadeanddelicious #GrandmotherImissyousomuch #soeasyjusttakestime #Southerncomfortfood #selfsufficiency #oldwaysgardeningandprepping You can check my merchandise out at the link below. All profit from sales goes back in to helping me buy cattle panels and praying to have a small greenhouse one day. https://my-store-b6fd00.creator-sprin... You can contact me through email at: [email protected] or Old Ways Gardening and Prepping C/O Teresa Horn 227 County Road 2230 Booneville, MS 38829 Please donate if you can so I can build more raised beds for vegetables and medicinal herbs. https://ko-fi.com/oldwaysgardeningand... To send donations to Paypal so that I will be able to buy alcohol to teach how to make tinctures. Will keep the receipts to show exactly what donations are spent for. My PayPal ID is: @Cedar My Amazon wish list: https://www.amazon.com/hz/wishlist/ls... Jr's Amazon Wishlist https://www.amazon.com/hz/wishlist/ls... My Walmart Wish List link: https://www.walmart.com/lists/shared/... My Mountain Rose Affiliate link is: http://aspireiq.go2cloud.org/aff_c?of... Yes I will make a small commission from your order but it will not cost you anything. My True Leaf Market Ambassador link is: https://www.trueleafmarket.com/?rstr=... Yes I will make a small commission and receive gifts for you using my personal link for ordering but at no extra cost to you. I'm on Instagram as @old_ways_gardeningandprepping. Install the app to follow my photos and videos. Come join me on MeWe! It's the only social network built on trust, control and love.: https://mewe.com/i/teresahorn All videos are made and edited by me Teresa Horn.