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How to Hand Mix EASY Poolish Pizza Dough | No Mixer Needed! In this video, I’ll show you how to make an incredibly flavorful and airy pizza dough using the poolish method—all by hand. This recipe makes enough for 3 pizzas, each weighing about 273g, and the results are totally worth the little bit of patience and love. Recipe Breakdown: Poolish: • 1g active dry yeast • 150g water • 150g bread flour Let that ferment and bubble up for 8-12 hours at a temperature between 60-80 degrees Fahrenheit, then mix in the final dough ingredients: Final Dough: • Poolish • 190g water • 343g Tipo 00 flour • 13.72g salt No stand mixer. No fuss. Just a bowl, your hands, and some great fermentation. Perfect for beginners and seasoned home bakers alike! How to Make the dough: 1. Mix the poolish and allow to ferment overnight somewhere warm, between 60-80 degrees Fahrenheit. 2. Mix the poolish and the dough’s ingredients together in a large bowl using a butter knife. Rest the dough 30 minutes. 3. Slap and fold the dough on a tabletop using damp hands. Allow it to rest 30 minutes. 4. Take the dough onto the tabletop again and round the dough out. Allow to ferment for 1 hour. 5. Divide the dough into three 273 gram balls for Neapolitan sized pizzas. Allow to rise for 1-2 hours depending on room temperature (60-80 degrees Fahrenheit). They should double in size. You can also place the dough into the refrigerator after the first 30 minutes of fermenting. The dough will last up to 48 hours. 6. Bake and enjoy! Timestamps: 00:00 - Making the poolish 00:46 - Mixing the dough 02:06 - Slap and fold 02:27 - Folding the dough 02:50 - Dividing and Shaping dough balls 04:08 - Stretching the pizza dough 04:54 - Topping a pizza margherita 05:20 - Baking the margherita pizza 05:42 - Baked pizza results 06:03 - Pizza undercarriage 06:17 - Cutting a proper margherita pizza 06:33 - Pizza crumb shot 07:46 - Poolish pizza recipe The EZ Pizza Peel! https://www.pizzagoods.com/product-pa... Use code " Julian10 " for 10% off! Don’t forget to like, comment, and subscribe for more content! #PizzaDough #PoolishPizza #HandMixedDough #HomemadePizza #NeapolitanStyle #PizzaRecipe #BakingAtHome