【冬瓜菌菇竹筍湯 】- How to make Winter Melon Mushroom Bamboo Shoot Soup 美味 | 健康 | 超級簡單 скачать в хорошем качестве

【冬瓜菌菇竹筍湯 】- How to make Winter Melon Mushroom Bamboo Shoot Soup 美味 | 健康 | 超級簡單

歡迎訂閱我們的頻道 🎧https://bit.ly/30JMucU 隨時收到我們最新的發佈 【煎 炒 煮 焖 Various Cooking】 https://rb.gy/d3a05a 【早餐 甜點 Breakfast Dessert】 https://rb.gy/szvh9v 【涼菜沙拉 Salad】 https://rb.gy/7bvvxi 【麵包 餃子 捲餅 Sandwich Bun Roll】 https://rb.gy/o4ans0 #healthyfood #healthylifestyle #vegetarian #wintermelon #mushroom #bambooshoot #soup 如果你吃過醃篤鮮， 這道菜也許會讓你想起類似的味道。 最近又做了一次， 放純素的百頁豆腐也挺不錯的。 食材在這裡 冬瓜 300克左右 乾香菇 4-5朵 雞油菇一小把 蟲草花一小把 竹筍片 半碗 凍豆腐 150克左右 腰果1/4 杯 土豆小半個 姜3-4片 水1.25升 蘑菇精 鹽 做法在這裡 1. 菇類都泡軟洗淨，擠乾水分備用。 2. 冬瓜去皮，切成滾刀塊。 3. 加1000毫升水在湯鍋，加入薑片和菇類，大火煮開後轉小火燉煮30分鐘。 4. 加入豆腐、冬瓜和竹筍，煮20-30分鐘左右，冬瓜熟了後，將土豆和腰果加250毫升水打成漿，再加入湯鍋中。再次煮開，加鹽和蘑菇精調味。 If you have eaten pickled Duxian, This dish may remind you of similar flavors. Did it again recently, It's also good to put vegan hundred-page tofu. ingredients here About 300 grams of winter melon 4-5 dried shiitake mushrooms A small handful of chanterelle mushrooms A small handful of Cordyceps flowers Half a bowl of bamboo shoot slices About 150g frozen tofu 1/4 cup cashews half a potato 3-4 slices of ginger 1.25 liters of water mushroom essence Salt practice here 1. Soak the mushrooms until soft and wash, squeeze out the water and set aside. 2. Peel the wax gourd and cut into hob pieces. 3. Add 1000ml of water to the soup pot, add sliced ​​ginger and mushrooms, bring to a boil on high heat, then turn to low heat and simmer for 30 minutes. 4. Add tofu, winter melon and bamboo shoots and cook for about 20-30 minutes. After the winter melon is cooked, add 250 ml of water to the potatoes and cashews to make a slurry, then add it to the soup pot. Bring to a boil again and season with salt and mushroom extract.