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Pasta e Ceci - A Humble Italian Classic

Pasta e Ceci is a humble Italian dish, but don't let the simple ingredients fool you—the flavors are rich and impressive. Each bite is filled with pasta and chickpeas in a creamy base infused with flavors from fresh sage & rosemary and Parmigiano Reggiano. If you love pasta e fagioli, you will love this dish! RECIPE: https://asimplepalate.com/blog/pasta-... INGREDIENTS 1 Tablespoon olive oil 1 medium to large yellow onion, diced 1 large carrot, diced 4 garlic cloves, minced 3 cups cooked canned chickpeas 1 cup dried pasta shells 3 cups low sodium vegetable broth 3 cups water 1/4 teaspoon red pepper flakes 1/4 teaspoon garlic powder 1 small bundle or sprig of fresh sage 1-2 fresh rosemary sprigs 1/2 teaspoon salt 1/4 teaspoon black pepper 1 Parmigiano Reggiano rind freshly grated Parmigiano Reggiano, for serving Shop the tools I used in this video: https://www.amazon.com/shop/asimplepa... Join my e-mail list for when I release new recipe on my website! https://asimplepalate.com/subscribe/