Rhubarb Bars скачать в хорошем качестве

Rhubarb Bars

The greatest thing about these rhubarb bars is how simple they are! You simply make a base crust, layer on some rhubarb, and you're all set! Plus, the bars can be cut as large or small as desired, which makes room for everyone to enjoy as much (or little) of the spring season as they want! PRINT the recipe: https://bit.ly/3FeokaC SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG ------------------------------ CRUST: 2 cups flour 3/4 cup powdered sugar 1 cup butter, chilled and cut in small pieces Mix the flour and sugar and cut in the butter using a pastry cutter. Cut to fine crumbs and press into a 10x15 jelly roll baking pan. Pre-bake the crust in a preheated 350-degree oven for 15 minutes. FILLING: 4 eggs 2 cups sugar 1/2 cup flour 1/2 teaspoon salt 4 cups finely diced rhubarb Mix eggs and add sugar, flour, and salt. Mix to combine all ingredients. Then fold in rhubarb. Pour the filling into your baked crust. You may need to evenly distribute rhubarb over the crust. Return to the 350-degree oven and bake for 40 minutes. The filling will become lightly browned and form a slight crust. Let the bars cool for at least 45 minutes to one hour. Cut and enjoy before they all disappear! #rhubarb #baking #recipe