Key Lime Cupcakes скачать в хорошем качестве

Key Lime Cupcakes

Sue Mallick with Food City presents a fresh recipe at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Ingredients: 1 cup flour ¾ cup self rising flour ½ cup butter, softened 1 ¼ cup sugar 2 eggs 2 ½ tbsp. fresh lime juice 1 tbsp. grated lime peel ¼ tsp. neon-green food coloring ¾ cup buttermilk Preparation Directions: ~ Preheat oven to 350 degrees. Line muffin tin with paper liners. ~ Whisk both flours in a medium bowl. Beat butter in a large bowl until smooth. Add sugar; beat to blend. Beat in eggs 1 at a time, then next 3 ingredients (batter may look curdled). ~ Beat in flour mixture alternately with buttermilk beginning and ending with flour mixture. Spoon a scant 1/3 cup batter into each liner. ~ Bake cupcakes about 20 to 25 minutes. Cool 10 minutes. Remove from pan; cool completely. ~Frost with cream cheese frosting.