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Gastrectomy is a surgical procedure that involves the removal of part or all of the stomach. It is typically performed to treat conditions such as stomach cancer, severe peptic ulcers, or certain benign tumors1. There are different types of gastrectomy, including: Types of Gastrectomy Partial Gastrectomy: Removal of part of the stomach, often the lower half. This can include a subtotal gastrectomy, where about 80% of the stomach is removed. Total Gastrectomy: Removal of the entire stomach. The esophagus is then connected directly to the small intestine1. Sleeve Gastrectomy: Removal of up to three-quarters of the stomach, leaving a tube-shaped stomach. This is often performed for weight loss purposes1. Purpose Gastrectomy is used to treat: Stomach Cancer: To remove cancerous tissue and prevent the spread of cancer. Severe Peptic Ulcers: When ulcers do not respond to medication and lifestyle changes. Benign Tumors: Non-cancerous tumors that cause symptoms or may become cancerous. Severe Obesity: As part of bariatric surgery to help with weight loss. Procedure The surgery involves making an incision in the abdomen to remove the affected part of the stomach. Nearby lymph nodes may also be removed and tested for cancer3. The remaining part of the stomach is then connected to the small intestine. Recovery Recovery involves a hospital stay and a gradual return to eating. Initially, patients may be on a liquid diet, followed by small, frequent meals3. Lifestyle changes, such as eating smaller meals and avoiding certain foods, are often necessary. Risks and Complications Infection: Risk of infection at the surgical site. Nutritional Deficiencies: Since the stomach is removed or reduced, patients may need vitamin and mineral supplements. Dumping Syndrome: Rapid emptying of stomach contents into the small intestine, causing symptoms like nausea and diarrhea. #Gastrectomy