I Deep-Fried Portugal’s Most Famous Street Food скачать в хорошем качестве

I Deep-Fried Portugal’s Most Famous Street Food

Everyone says you can’t fry a bifana with a raw egg yolk inside. That it would explode, fall apart, and ruin a Portuguese classic. Well… challenge accepted. In this video, I’m turning Portugal’s most iconic pork sandwich — the bifana — into something completely new: crispy fried bifana pockets with a molten egg yolk center. We’ll marinate thin pork slices in wine, garlic, paprika, and bay leaf, cook them gently in butter, lard, and olive oil, then wrap everything in bread, seal it tight, coat it in seasoned panko, and deep fry until golden. The result? A crunchy shell, juicy pork inside, and a yolk that flows like lava when you cut in. If you love Portuguese food, fried snacks, or just watching someone break the rules and make it work, this one’s for you. Ingredients ( 6–8 pockets) For the pork: • 500 g bifanas (thinly sliced pork steaks) • 100 g lard • 100 g butter • 100 ml olive oil • 5 cloves garlic, smashed • 2 bay leaves • 200 ml white wine • 1 tbsp apple cider vinegar • Juice of ½ lemon • 1 tbsp garlic powder • 1 tsp onion powder • ½ tbsp paprika • ½ tsp cayenne pepper • ½ tsp sugar • Salt , to taste • 6 to 8 Wheat wraps • 6 to 8 Egg Yolks For coating: • Flour • 2 eggs, beaten • 120–150 g panko breadcrumbs • 1 tsp paprika • ½–1 tsp fine salt For frying: • Vegetable Oil SUBSCRIBE for more content:    / @portuguesestreetfood   As an Amazon Associate I earn from qualifying purchases (if you buy anything through these it will support the channel and allow me to buy better gear!) ------------------------------------------------------------------------------------------------------------------------ Equipment I use to cook: Portable Burner: https://amzn.to/40MAcf7 Gas Cans: https://amzn.to/3ErkrTr Rubber Gloves: https://amzn.to/3xi79oK Thermometer: https://amzn.to/3PKd4t7 Paring Knife: https://amzn.to/4aATSWL Braun multiquick 9: https://amzn.to/4cS1R3A Cut Resistant Gloves: https://amzn.to/4bjcc6F Tefal Frying pan 24cm: https://amzn.to/4cwlJZw ------------------------------------------------------------------------------------------------------------------------ Portuguese food: (try and you'll never go back :)) Chorizo: https://amzn.to/3xOkvJU Francesinha Sauce: https://amzn.to/3xBNkJK Cheese Bread flour: https://amzn.to/3XTj5Za Moscatel (Sweet wine): https://amzn.to/3LgF3hg Extra virgin Olive oil: https://amzn.to/3XVtbcm ------------------------------------------------------------------------------------------------------------------------ Equipment I use to film: Samsung Galaxy S22: https://amzn.to/4aAH7eK NEEWER Bi-color LED Video Light: https://amzn.to/417YFNe DJI Mic mini: https://amzn.to/4gCXfyW Tripod: https://amzn.to/3Q9lnPx Lavalier Microphone: https://amzn.to/3vDvDII As an Amazon Associate, I earn from qualifying purchases FOLLOW ME: ►INSTAGRAM:   / brunohomecooks   ►FACEBOOK:   / brunohomecooks   Chapters: 0:00-Intro 0:24-Cooking 6:30-Tasting