Making Australia’s Cherry Ripe at Home 🍒🍫 скачать в хорошем качестве

Making Australia’s Cherry Ripe at Home 🍒🍫

This was decadent and so much fun to make! Cherry Ripe may be one of my favorite desserts of all time now. Thanks @SueMareeP (   / @suemareep  ) for inspiring this video and sharing this delicious recipe for me to try! CHECK OUT THE RECIPE BELOW!!!! I look forward to MORE fun in the kitchen with you and there are LOTS of new recipes coming!!! Thanks so much for being here. Feel free to SUBSCRIBE to my channel to see more! LIKE | SHARE | COMMENT | SUBSCRIBE 🍒 CHERRY RIPE 🍒 INGREDIENTS: BASE- 125g (½ cup) melted butter 30g cocoa powder (about 3 heaped tbsp) 50g (¼ cup) sugar 150g (1 cup) all-purpose flour FILLING- 1 tin sweetened condensed milk A few drops pink food coloring (optional) 250g desiccated coconut (about 3 cups) 200g glacé cherries, chopped CHOCOLATE TOPPING 200g chocolate (50% or 70%), melted 3 tsp vegetable oil or coconut oil 1. Preheat the oven to 190°C / 170°C fan (375°F / 340°F fan) and line or grease your baking tin. 2. To make the biscuit base, melt the butter in a saucepan or microwave. Add the sugar and stir to combine. 3. Sift over the cocoa powder, then stir in the all-purpose flour until fully mixed. 4. Press the mixture evenly into the prepared tin. 5. Bake for 8 minutes, then remove from the oven. 6. To make the filling, combine the desiccated coconut, chopped glacé cherries, sweetened condensed milk, and a few drops of pink food coloring (optional). Mix thoroughly. A fork can help if the mixture is thick. 7. Spoon the coconut mixture over the baked base and press down firmly until smooth and even. 8. Bake for 15 minutes, then remove and allow to cool for 20 minutes. 9. Melt the chocolate with the coconut oil (or another neutral oil) until smooth. 10. Pour the melted chocolate over the slice and spread evenly. Refrigerate overnight until fully set.