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🍰 Step inside Barg Sabz — Tehran’s 40‑year pastry legacy. From sunrise to the scent of fresh dough, follow a full day in one of Iran’s most beloved confectioneries: Barg Sabz, a family‑run bakery and café rooted in tradition and care. ✨ Experience the rhythm of craftsmanship — quiet teamwork, laughter, and mastery — as artisans bake classic pastries, prepare simple cakes for tomorrow’s celebration, and serve warm espresso and croissants in the adjoining café. ☕️ This is Part One of a two‑episode YumTopia documentary, filmed over three working days in the heart of Sattarkhan. Every scene is told through authentic sound only — no narration, no music — just the real life of the kitchen and people within it. 🎞 Part Two — The Making Continues will unfold soon, yet even long after its release, both parts remain a seamless story of taste and dedication. No narration — only the living sound of work, smiles, and kitchen camaraderie. Filmed & Produced by YumTopia — November 2025. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 🕰️ Chapters 00:00 Intro – Dawn at Barg Sabz Confectionery; morning light, waking ovens, and the first spark of the day 00:46 Welcome – The Afsharnia brothers greet viewers to the Barg Sabz family 01:01 Morning Prep – Staff suit up, mixers hum, ovens glow 01:46 Dough Making – The day’s first batch of dry pastries begins 05:17 Dough Tossing by the Team – Large pastry doughs lifted and turned in rhythm 06:00 Rolling & Layering – Precision rolling by the head chef 07:29 Danish & Keshmeshi – Artful cuts, fillings, and tray arrangements 12:18 Cake Base Prep – Simple sponges molded for tomorrow’s continuation 13:42 Special Pastries – Unique pieces crafted and sent to the shopfront 16:34 Café Nan – Morning vibe, coffee aroma, and Halloween touches 19:46 Breakfast Service – Omelets sizzling, first customers arrive 20:05 Guests & Voices – Two voice actors enjoy their morning meal 21:13 Final Oven Batch – Golden pastries ready for display 24:30 Evening Cake Assembly – Banana and cream layers set for Part Two continuation - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 📍 Barg Sabz Confectionery — Established 1984 (Nowruz 1363) Sattarkhan District | Tehran, Iran ☎️ +98 44 42 015 75 | WhatsApp +98 933 700 630 📸 Instagram @bargesabzshirin 🌐 www.bargesabz1363.com 📍https://share.google/bmB0mbbJ1XVONL3hq (Tradition • Community • Craft — YumTopia Documentaries) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - #BargSabz #IranianPastry #TehranBakery #CafeCulture #YumTopia #SilentDocumentary #IranFood #TehranFoodStories #PastryMaking #BakeryLife #documentaryfilm - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 🔔 Subscribe to YumTopia / @yumtopia 🙏 Thank you for watching! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ©️ Copyright Notice All content in this video is uniquely created and recorded by YumTopia. Copyright © 2025 YumTopia — All Rights Reserved. 📜