How to make Cream Horns...Asian Inspired! | Cannoncini alla Crema скачать в хорошем качестве

How to make Cream Horns...Asian Inspired! | Cannoncini alla Crema

Learn how to make Asian inspired cannoncini! These crispy and creamy filled pastries are flavoured with roasted black sesame seeds and filled with a decadent chocolate caramel miso cream! Hello, Welcome to Bite and Chiu! It is my pleasure to share this video with you. If you enjoyed this video and want to support the channel please subscribe to my channel and click on the notification so you'll be the first to know when my next video is out! Cheers!    / biteandchiu   Timestamp 0:45 Rolling pastry 1:59 Creating cone forms 2:17 Forming the cream horns 2:43 Baking and Unmoulding 3:15 Sesame nougatine 4:38 Chocolate coating 5:46 Caramel miso 7:17 Chocolate caramel miso cream filling 7:52 Filling the cream horns Puff Pastry 150g invert puff pastry as needed black sesame seeds optional sugar for dusting once rolled into cones Sesame Nougatine 80g sugar 20g black sesame seeds Chocolate Coating 200g dark chocolate 15ml neutral vegetable oil as needed sesame nougatine Caramel Miso Cream 25ml water 75g sugar 15g miso 55g 35% cream Want to follow Chef Sally on Instagram? You can follow me @biteandchiu Leave and comment, share, like and subscribe :) New videos out every week! #cannoncini #creamhorns