Vegan Butternut Squash Soup | Ready in 30 minutes скачать в хорошем качестве

Vegan Butternut Squash Soup | Ready in 30 minutes

This vegan butternut squash soup is so easy, creamy, and beautifully garnished with the squash skins and seeds. A perfect fall soup that uses the whole squash. Ready in 30 minutes! Recipe Links: Curried Butternut Squash Soup: https://tastythriftytimely.com/stunni... Butternut Squash Red Lentil Soup: https://tastythriftytimely.com/butter... Video Link: Nearly Free Vegetable Broth Video:    • How To Make Broth From Vegetable Scraps!   Visit our website for all our tasty, thrifty, timely recipes: https://tastythriftytimely.com/ Watch our video on How To Stock Your Pantry & What To Freeze:    • Vegan Pantry And Freezer Tips! My Essentials!   Follow us on Instagram for more new recipes every week and tag us so we can see your tasty creations!   / tastythriftytimely   Key Moments: 00:00 introduction 00:40 roast the skins and seeds 01:54 make the soup 03:00 alternatives for chilli garlic sauce 03:22 blend the soup 03:52 serving and storing 04:31 recipe cost Recipe Ingredients 1 large butternut squash 3 cloves garlic, minced ½ medium onion, chopped 1 ½ – 2 tbsp curry powder 400ml can coconut milk (can use lite coconut milk) 2–3 cups vegetable broth (homemade for extra savings) ½ – 1 tsp chilli garlic sauce (or sweeten with maple syrup) salt & pepper to taste *The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings. We love to hear from you. Find us on: Instagram:   / tastythriftytimely   Pinterest: https://www.pinterest.ca/kathrynatTTT... Facebook:   / tastythriftytimely   #tastythriftytimely #veganbutternutsquashsoup #vegansoup *Our videos include quick cutting and some brief flashes.